CASA ROSA FOOD MENU

Josie’s rainbow olives [vg, gf, nf] 10

Roasted peppers, chilli, fried capers [vg, gf, nf] 16

Ortiz anchovies, new season olive oil [gf, df, nf] 24

Whipped cod roe, chives, crisps [df, nf] 14

Chickpea crisp, green olive, asparagus, soft herbs [vg, gf, df] 12

Blistered grapes, prosciutto, vincotto [df, nf] 14

Pizza fritto, tomato, balsamic, stracciatella [v, nf] 16

Zucchini flowers, red peppers, almond [vg, gf] 16

Crispy agnolotti, sausage, mozzarella, spicy tomato [nf] 16

Croquettes, salted cod, avruga, pimento mayo [nf] 18

Calamari, Lemon & garlic mayo [df, nf] 19

Burrata, charred peach, hazelnut [v, gf] 19

Yellowfin tuna tartare, basil, toast [df, nf] 22

Cannoli, pistachio, ricotta [v] 8

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