CASA ROSA FOOD MENU

 

Josie’s rainbow olives [vg, gf, nf] 10


Roasted peppers, chilli, fried capers [vg, gf, nf] 16


Ortiz anchovies, new season olive oil [gf, df, nf] 24


Whipped cod roe, chives, crisps [df, nf] 14


Chickpea crisp, green olive, asparagus, soft herbs [vg, gf, df] 12


Blistered grapes, prosciutto, vincotto [df, nf] 14


Pizza fritto, tomato, balsamic, stracciatella [v, nf] 16


Zucchini flowers, red peppers, almond [vg, gf] 16


Crispy agnolotti, sausage, mozzarella, spicy tomato [nf] 16


Croquettes, salted cod, avruga, pimento mayo [nf] 18


Calamari, Lemon & garlic mayo [df, nf] 19


Burrata, charred peach, hazelnut [v, gf] 19


Yellowfin tuna tartare, basil, toast [df, nf] 22


Cannoli, pistachio, ricotta [v] 8

 

 

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