BAR FREDA'S FOOD 

Bar Freda’s will officially open on Thursday 24th April, occupying two levels across a row of heritage terraces connected to The Abercrombie.

SHARES

House Gildas 4 each
olives, anchovy, lemon rind

Baguette & Butter  8 g, d

Rainbow Olives 10 vg

Sydney Rock Oysters 6 each
mignonette

House Pickles 6 vg

Jamon & Potato Crisps 14 d
parmesan

Sunflower Dip 12 vg, n
crushed macadamia, crisps

Lasagna Croquettes 16 g, d
hot sugo

Marinated Eggplant 16 vg
zucchini, peppers

Chargrilled Octopus 22 n 
romesco, smoked almonds

New York Style Beef Pastrami 18

Smoked Pepperoni 16

Mortadella 22

Nashua Washed Rind 14 d

Adelaide Hills Blue 13 d

Binnorie Vintage Cheddar 14    

FREDA'S SANDWICHES

Fried King Prawn 21 g, d
Thousand Island dressing, pickled cucumber & iceberg

Avocado 19 g, d
charred greens, fennel, rocket, mint, Green Goddess dressing

Beef Pastrami 22 g, d
Swiss cheese, sauerkraut, Freda's dressing

ADD 
Classic Coleslaw 5 
Chopped Salad 5 
Fries 5 vg

PASTA

Mafaldine 32 g, d
crab, tomato, chilli, pangrattato

Rigatoni 30 v, g, d
eggplant ragu, stracciatella

Casarecce 29 v, g, d
basil, parmigiano reggiano

SIDES

Classic Coleslaw 10 vg

Chopped Salad 10 vg

Fries 12 vg

DESSERTS

Prune & PX Flan