We have a full pub menu and pizza by the slice until the early hours of the morning. 


Pane Pomodoro, olive oil, garlic, chives [v, df]  12
Croquettes, salted cod, red pepper mayo [nf]  18
Calamari, lemon & garlic mayo, parsley [nf, df] 19
Shoestring fries [vg, gf, nf] 10


by the slice / whole pizza

Margie, red sauce, mozzarella, basil [v, nf] 6 | 22
Zucchini & squash, pinenut, mint [vg] 6 | 22
Potato & garlic, gorgonzola, honey [v, nf] 6 | 22
Cacio e Pepe, pecorino, red pepper [v, nf] 6 | 22
Pepperoni, sicilian olives, pickled onion [nf] 7 | 24
Pork & fennel sausage, vannella ricotta, chilli [nf] 7 | 24
Prawn, tuscan cabbage, chilli, rocket [nf] 7 | 26


Cantabrian anchovies 3
Prosciutto 3


Basil rigatoni, stracciatella, capers, chilli [v] 26
Lamb tagliatelle, green sauce, pangrattato [nf] 30
Chicken parmigiana, rocket, parmesan, fries [nf] 26
Seared snapper, cherry tomato, cannellini, watercress [gf, df, nf] 36
200gm Grain-fed Sirloin tagliata, kipfler potatoes, salsa verde [gf, df, nf] 36


Rocket, grana padano, balsamic [v, gf, nf] 10
Fennel & radish salad, hazelnut, soft herbs [vg, gf] 15


Cannoli, pistachio, ricotta [v] 8

10% service surcharge on public holidays and all credit card payments incur a 1% surcharge.