7 & 8 MARCH 2024


This International Women’s Day, Lil Sis and Solotel will be celebrating its brightest female hospitality talent with two days of delicious food and wine. Curated by Ella Collins, Solotel’s Relationship Manager, the event will shine a light on our best female chefs, sommeliers and food and wine producers.  


Chefs include Aoife Noonan, Head Pastry Chef at Aria and Naomi Xavier, Senior Sous Chef at Opera Bar. They will be creating unique dishes for the two-day event using ingredients from some of Australia’s leading female artisan producers including Alto Olive Oil, Holy Goat Cheese, Garlicious, Grassland Poultry, Allous chocolate and Singing Magpie figs. 


Solotel’s sommelier team is led by Master of Wine, Annette Lacey and will include Zoe Brunton, Lil Sis; Georgie Davidson-Brown, Chiswick; Eva Santaguida, Chez Blue and Vikki LouPeng, Aria. The sommeliers will be on hand pouring female produced wines including Vignerons Schmolzer & Brown, Chalou Wine, Inkwell and Eminence. 


Food menu is $55 per person.
Wines will be available by the glass with the list to be revealed soon.


7 March from 2pm - late

8 March from 4pm - late





Cherry Moon Fig Leaf Sourdough, Alto Olive Oil 


A selection a of cold cuts from the Lil Sis’ Berkel  


Holy Goat Fromage Frais, heritage beetroots, Nonie’s Buckwheat crackers 

Jamon & Manchego Croquettes, Black Garlicious Aioli 


Grassland Poultry Chicken Ballotine, Butternut Squash, Agradolce  


Alouss Chocolate Puff Pastry, Coffee Cremeux, white chocolate and vanilla cream, Amaretto caramel 


Holy Goat La Luna, Singing Magpie Figs 


$55 per person