LIL SIS FOOD MENU
Snacks
St Malo sourdough, cultured butter [v] 6pp
Gilda - olive, lemon, anchovy, guindilla {gf, df} 4
Gilda - olive, guindilla, piquillo pepper [vg, gf, df] 4
Josie's rainbow olives [vg, gf] 10
Beetroot tart, stracciatella [v] 16
Taramasalata, chives, crisps [df] 14
Tuna crudo, basil, cracker [df, gf] 22
Octopus, white bean, tomato [gf] 24
Raw beef, parmigiano, bottarga, rocket [gf] 24
Chicken terrine, piccalli [gf] 22
Prawn, mayo, nduja, baby gem 22
Selection of tinned fish items [gf, df] 28
Jaffle - Heinz spaghetti, cheddar [v] 10
FROM THE BERKEL
EXAMPLE ONLY (ROTATES REGULARLY)
Check chalkboard for daily Berkel offering
LP's Hot salami cotto
Pino's Capacollo
Pino's Saucisson sec
Prosciutto di San Danielle
main course
EXAMPLE ONLY (ROTATES REGULARLY)
Check chalkboard for daily Main Course offering
Basil rigatoni, stracciatella, capers, chilli [v]
Lamb tagliatelle, green sauce, pangrattato
Burrata, charred peach, hazelnut [v, gf]
Heirloom tomato, stracciatella, aged balsamic, basil [v, gf]
Fennel & radish salad, hazelnut, soft herbs [vg, gf]
CHEESE
EXAMPLE ONLY (ROTATES REGULARLY)
Check chalkboard for daily cheese offering
Vannella ricotta, Malfoy honey, pistachio [v, gf]
Driftwood long paddock cheese, kumquats [v, gf]
Maffra clothbound cheddar, pickles [v, gf]
Shadows of Blue, PX prunes [v, gf]
desserts
Check chalkboard for daily dessert offering
FEED ME MENU
$50pp min 2 people
Josie's rainbow olives [vg, gf, nf]
Taramasalata [df, nf]
Tuna Crudo, fingerlime, basil, chickpea crisp [gf, df, nf]
Burrata, charred peach, hazelnut [v, gf]
Proscuitto di San Daniele [gf, df, nf]
Basil rigatoni, stracciatella, capers, chilli [v]
Fennel & radish salad, hazelnut, soft herbs [vg, gf]
Shadows of blue, PX prunes [v, gf, nf]
10% service surcharge on public holidays and all credit card payments incur a 1% surcharge.