LIL SIS FOOD MENU

SNACKS

Fresh sourdough, cultured butter [v, nf] 6pp

Gilda - olive, lemon, anchovy, guindilla [gf, df, nf] 4

Josie's rainbow olives [vg, gf, nf] 10

Taramasalata, chives, crisps [df, nf] 14

Roasted peppers, chilli, fried capers [vg, nf] 16

Ortiz anchovies, new season olive oil [gf, df, nf] 18

Mussels escabeche [gf, df, nf] 24

Tuna crudo, fingerlime, basil, toast [df, nf] 22

Chicken liver parfait, cornichon, soft herbs [nf] 22

Raw beef, parmigiano, bottarga, rocket [gf, nf] 22

FROM THE BERKEL

Selection of meats (120gm) 28

LP's Hot salami cotto 8

Pino's Capacollo 10

Pino's Saucisson sec 10

Prosciutto di San Danielle 12

CHEESE

Vannella ricotta, Malfoy honey, pistachio [v, gf] 12

Driftwood long paddock cheese, kumquats [v, gf, nf] 16

Maffra clothbound cheddar, pickles [v, gf, nf] 14

Shadows of Blue, PX prunes [v, gf, nf] 14

JAFFLES

Triple Cheese [v, nf] 10

Heinz spaghetti, cheddar [v, nf] 10

Pastrami on rye, swiss cheese, pickles, Russian dressing [nf] 12

FEED ME MENU 

$50pp min 2 people

Gildas

Josie's rainbow olives

Tuna Crudo, fingerlime, basil, toast

Taramasalata, chives, crisps

Chicken liver parfait, cornichon, soft herbs

Roasted peppers, chilli, fried capers

Raw beef, parmigiano, bottarga, rocket

Proscuitto di San Daniele

Pastrami jaffle

Heinz spaghetti and cheddar jaffle

'Driftwood' Long Paddock cheese, kumquats

Tarago River, 'Shadows of Blue', PX prunes