LIL SIS FOOD MENU

Snacks

St Malo sourdough, cultured butter  [v] 6pp

Gilda - olive, lemon, anchovy, guindilla {gf, df} 4

Gilda - olive, guindilla, piquillo pepper [vg, gf, df] 4

Josie's rainbow olives [vg, gf] 10

Beetroot tart, stracciatella [v] 16

Taramasalata, chives, crisps [df] 14

Tuna crudo, basil, cracker [df, gf] 22

Octopus, white bean, tomato [gf] 24

Raw beef, parmigiano, bottarga, rocket [gf] 24

Chicken terrine, piccalli [gf] 22

Prawn, mayo, nduja, baby gem 22

Selection of tinned fish items [gf, df] 28

Jaffle - Heinz spaghetti, cheddar [v] 10

FROM THE BERKEL

EXAMPLE ONLY (ROTATES REGULARLY)
Check chalkboard for daily Berkel offering

LP's Hot salami cotto

Pino's Capacollo

Pino's Saucisson sec

Prosciutto di San Danielle
 

main course

EXAMPLE ONLY (ROTATES REGULARLY)
Check chalkboard for daily Main Course offering

Basil rigatoni, stracciatella, capers, chilli [v]

Lamb tagliatelle, green sauce, pangrattato

Burrata, charred peach, hazelnut  [v, gf]

Heirloom tomato, stracciatella, aged balsamic, basil [v, gf]

Fennel & radish salad, hazelnut, soft herbs [vg, gf]
 

CHEESE

EXAMPLE ONLY (ROTATES REGULARLY)
Check chalkboard for daily cheese offering

Vannella ricotta, Malfoy honey, pistachio [v, gf]

Driftwood long paddock cheese, kumquats [v, gf]

Maffra clothbound cheddar, pickles [v, gf]

Shadows of Blue, PX prunes [v, gf]

desserts

Check chalkboard for daily dessert offering

FEED ME MENU 

$50pp min 2 people

Josie's rainbow olives [vg, gf, nf]

Taramasalata [df, nf]

Tuna Crudo, fingerlime, basil, chickpea crisp [gf, df, nf]

Burrata, charred peach, hazelnut [v, gf]
Proscuitto di San Daniele [gf, df, nf]

Basil rigatoni, stracciatella, capers, chilli [v]
Fennel & radish salad, hazelnut, soft herbs [vg, gf]

Shadows of blue, PX prunes [v, gf, nf]

10% service surcharge on public holidays and all credit card payments incur a 1% surcharge.