LIL SIS FOOD MENU

 

Snacks


St Malo sourdough, cultured butter  [v] 6pp


Gilda - olive, lemon, anchovy, guindilla {gf, df} 4

 

Gilda - olive, guindilla, piquillo pepper [vg, gf, df] 4


Josie's rainbow olives [vg, gf] 10

Beetroot tart, stracciatella [v] 16


Taramasalata, chives, crisps [df] 14

Tuna crudo, basil, cracker [df, gf] 22

Octopus, white bean, tomato [gf] 24

Raw beef, parmigiano, bottarga, rocket [gf] 24

Chicken terrine, piccalli [gf] 22

Prawn, mayo, nduja, baby gem 22

Selection of tinned fish items [gf, df] 28

Jaffle - Heinz spaghetti, cheddar [v] 10

 

 

 

FROM THE BERKEL


EXAMPLE ONLY (ROTATES REGULARLY)
Check chalkboard for daily Berkel offering


LP's Hot salami cotto


Pino's Capacollo


Pino's Saucisson sec


Prosciutto di San Danielle
 

 

main course

 

EXAMPLE ONLY (ROTATES REGULARLY)
Check chalkboard for daily Main Course offering

Basil rigatoni, stracciatella, capers, chilli [v]


Lamb tagliatelle, green sauce, pangrattato


Burrata, charred peach, hazelnut  [v, gf]


Heirloom tomato, stracciatella, aged balsamic, basil [v, gf]

Fennel & radish salad, hazelnut, soft herbs [vg, gf]
 

 

CHEESE


EXAMPLE ONLY (ROTATES REGULARLY)
Check chalkboard for daily cheese offering

Vannella ricotta, Malfoy honey, pistachio [v, gf]


Driftwood long paddock cheese, kumquats [v, gf]


Maffra clothbound cheddar, pickles [v, gf]


Shadows of Blue, PX prunes [v, gf]

 

 

desserts


Check chalkboard for daily dessert offering

 

 

FEED ME MENU 

$50pp min 2 people

 

Josie's rainbow olives [vg, gf, nf]

Taramasalata [df, nf]

 

Tuna Crudo, fingerlime, basil, chickpea crisp [gf, df, nf]

Burrata, charred peach, hazelnut [v, gf]
Proscuitto di San Daniele [gf, df, nf]

 

Basil rigatoni, stracciatella, capers, chilli [v]
Fennel & radish salad, hazelnut, soft herbs [vg, gf]

 

Shadows of blue, PX prunes [v, gf, nf]

 

 

10% service surcharge on public holidays and all credit card payments incur a 1% surcharge.