LIL SIS FOOD MENU

 

SMALL PLATES


Fresh sourdough, cultured butter [v, nf] 6pp


Gilda - olive, lemon, anchovy, guindilla [gf, df, nf] 4


Josie's rainbow olives [vg, gf, nf] 10


Taramasalata, chives, crisps [df, nf] 14


Roasted peppers, chilli, fried capers [vg, nf] 16


Ortiz anchovies, new season olive oil [gf, df, nf] 18


Mussels escabeche [gf, df, nf] 24


Tuna crudo, fingerlime, basil, toast [df, nf] 22


Chicken liver parfait, cornichon, soft herbs [nf] 22


Raw beef, parmigiano, bottarga, rocket [gf, nf] 22

 

 

FROM THE BERKEL


Selection of meats (120gm) 28


LP's Hot salami cotto 8


Pino's Capacollo 10


Pino's Saucisson sec 10


Prosciutto di San Danielle 12

 

LARGE PLATES

 

Basil rigatoni, stracciatella, capers, chilli [v]  26


Lamb tagliatelle, green sauce, pangrattato [nf]  30 


Burrata, charred peach, hazelnut  [v, gf]  19


Heirloom tomato, stracciatella, aged balsamic, basil [v, gf, nf]  20
Fennel & radish salad, hazelnut, soft herbs [vg, gf]  15

 

CHEESE


Vannella ricotta, Malfoy honey, pistachio [v, gf] 12


Driftwood long paddock cheese, kumquats [v, gf, nf] 16


Maffra clothbound cheddar, pickles [v, gf, nf] 14


Shadows of Blue, PX prunes [v, gf, nf] 14

 

 

JAFFLES


Triple Cheese [v, nf] 10


Heinz spaghetti, cheddar [v, nf] 10


Pastrami on rye, swiss cheese, pickles, Russian dressing [nf] 12

 

 

 

 

FEED ME MENU 

$50pp min 2 people

 

Gildas

Josie's rainbow olives

Tuna Crudo, fingerlime, basil, toast

Taramasalata, chives, crisps

Chicken liver parfait, cornichon, soft herbs

 

Roasted peppers, chilli, fried capers

Raw beef, parmigiano, bottarga, rocket

Proscuitto di San Daniele

 

Pastrami jaffle

Heinz spaghetti and cheddar jaffle

 

'Driftwood' Long Paddock cheese, kumquats

Tarago River, 'Shadows of Blue', PX prunes

 

 

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