LIL SIS FOOD MENU
SNACKS
Fresh sourdough, cultured butter [v, nf] 6pp
Gilda - olive, lemon, anchovy, guindilla [gf, df, nf] 4
Josie's rainbow olives [vg, gf, nf] 10
Taramasalata, chives, crisps [df, nf] 14
Roasted peppers, chilli, fried capers [vg, nf] 16
Ortiz anchovies, new season olive oil [gf, df, nf] 18
Mussels escabeche [gf, df, nf] 24
Tuna crudo, fingerlime, basil, toast [df, nf] 22
Chicken liver parfait, cornichon, soft herbs [nf] 22
Raw beef, parmigiano, bottarga, rocket [gf, nf] 22
FROM THE BERKEL
Selection of meats (120gm) 28
LP's Hot salami cotto 8
Pino's Capacollo 10
Pino's Saucisson sec 10
Prosciutto di San Danielle 12
CHEESE
Vannella ricotta, Malfoy honey, pistachio [v, gf] 12
Driftwood long paddock cheese, kumquats [v, gf, nf] 16
Maffra clothbound cheddar, pickles [v, gf, nf] 14
Shadows of Blue, PX prunes [v, gf, nf] 14
JAFFLES
Triple Cheese [v, nf] 10
Heinz spaghetti, cheddar [v, nf] 10
Pastrami on rye, swiss cheese, pickles, Russian dressing [nf] 12
FEED ME MENU
$50pp min 2 people
Gildas
Josie's rainbow olives
Tuna Crudo, fingerlime, basil, toast
Taramasalata, chives, crisps
Chicken liver parfait, cornichon, soft herbs
Roasted peppers, chilli, fried capers
Raw beef, parmigiano, bottarga, rocket
Proscuitto di San Daniele
Pastrami jaffle
Heinz spaghetti and cheddar jaffle
'Driftwood' Long Paddock cheese, kumquats
Tarago River, 'Shadows of Blue', PX prunes